Northern Michigan University’s award-winning senior chef Nathan Mileski came up with a blueberry-themed menu for the first-ever Blueberry Classic Golf Outing.
The menu included:
Lunch:
Blueberry chicken salad sandwich
Blueberry granola trail mix
Very berry fruit cup
Bottled water
Afternoon Snack:
High tea with blueberry scones
Hors d’ Oeuvres after golf:
Cheese and fruit platter
Blueberry BBQ meatballs
Blueberry salsa and chips
Beverages