First Nations Food Taster

Friday, November 13 from 5-8 p.m.
D.J. Jacobetti Center
Northern Michigan University

• 2009 Volunteer Form

• Bison cranberry stew recipe
  (food taster's most requested recipe)

•  Three Sisters
  Vegetable  Casserole

• Acorn Squash
  A great side dish

• Food taster language

Tickets will be available soon.

Advanced Ticket prices until November 12 at 5 pm:

• $4 NMU students with ID and children 12 and under

• $10 general public

Ticket prices November 13:

• $5 NMU students with ID and children 12 and under

• $12 general public

Menu consists of traditional and contemporary Native dishes:

• •         Vension stew

  •          Turkey

  •         Wild rice with  meat

  •         Wild rice without  meat

  •         Bison Meatloaf

  •         Corn Soup

  •         Acorn Squash

  •         3 Sisters Casserole

  •         Mashed Potatoes

  •         Fry Bread

  •         Pumpkin Bars

  •         Popped Rice

Special entertainment by Dr. Elda Tate, NMU Music Department

This is a dish bag event!  Please help our environment.  Bring your own (unbreakable) dishware and be entered into a raffle of excellent prizes.

This event is presented by the NMU Native American Student Association with support from the following NMU departments - (List forthcoming)

Special thanks to Dr. Elda Tate, Chris Kibit and the Culinary Arts Program and the D.J. Jacobetti Center Staff.